6,678 WINTER SOUP/3 recipes
You are a vegetarian or not, this recipe can be used by everyone, always goes very well!
Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.
Fluffy and buttery cake with creamy and smooth filling, it's an absolute indulgence.
Herb Dumplings recipe
Beef Beet Borscht recipe
Tom's Chicken Fried Steak recipe
To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.