Chocolate scotch clusters/2 recipes

This dark sauce takes advantage of chocolate's affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

These bars are very pretty with their dark chocolate swirls throughout. The dessert is a sweet treat to any lunch-bucket meal.

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With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Treat your family to this succulent pot roast that is fit for a royal feast!