Ground pork/14 recipes

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This has been a hit since I first made it on X-mas a few years ago! This dish has been demanded at every occassion!

Cheesy beef baked in puff pastry pockets.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.

Try these fruit cake bars instead of fruit bread, they are very handy and delicious, also they are great gifts at Thanksgiving or Christmas!

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