Quick-easy/60 recipes

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

I absolutely loved this recipe. It is so easy to make and so flavorful. If you like spicy food, you need to try this. Definitely a keeper!

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."

chocolate sauce

Gluten Free Cherry Crisp recipe

fried little dough balls with honey

cookies

Dessert

Cold salad

appetizer

Candy

We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.

Chicken Salad