Black bean chili/51 recipes

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Black Bean Soup with Cilantro and Orange recipe

Beefy Italian Minestrone Soup recipe

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A scrumptious side dish made with white beans, noodles and parmesan cheese.

Refreshing, juicy and tasty, it takes you only a few minutes to prepare, you will have this scrumptious salad that can be a side dish with any main course!