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Soups-&-stews/24 recipes

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6,022 SOUPS-&-STEWS/24 recipes

Mama Delilah's Minestrone
Mama Delilah's Minestrone

A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Mom's Potato-Leek Soup
Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

Classic Leek and Potato Soup
Classic Leek & Potato Soup

A delicious soup great to have in the winter.

Creamy Tomato, Potato and Mushroom Soup
Creamy Tomato, Potato & Mushroom Soup

Creamy Tomato, Potato and Mushroom Soup recipe

Mahi Mahi Tacos
Mahi Mahi Tacos

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Yummy Creamy Cauliflower Soup
Yummy Creamy Cauliflower Soup

Creamy Cauliflower Soup recipe

Buttery Broccoli Soup
Buttery Broccoli Soup

Broccoli Soup recipe

Broccoli Rice Casserole
Broccoli Rice Casserole

This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.

Beef and Noodles in a Crockpot
Beef & Noodles in a Crockpot

Easy beef and noodles for your slow cooker.

Judi's Tomato Florentine Soup
Judi's Tomato Florentine Soup

A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!

Garlic and Fava Beans Soup
Garlic & Fava Beans Soup

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup

Peter's Cream of Pumpkin Soup recipe

Tom's Onion and Potato Soup
Tom's Onion & Potato Soup

Onion and Potato Soup recipe

Easy Chickpea Soup
Easy Chickpea Soup

Chickpea Soup recipe

Rich Tomato and Rice Soup
Rich Tomato & Rice Soup

Rich Tomato and Rice Soup recipe

Vegetarian Chili Con Carne
Vegetarian Chili Con Carne

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!