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Soups-&-stews/19 recipes

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5,994 SOUPS-&-STEWS/19 recipes

Yummy Creamy Cauliflower Soup
Yummy Creamy Cauliflower Soup

Creamy Cauliflower Soup recipe

Buttery Broccoli Soup
Buttery Broccoli Soup

Broccoli Soup recipe

Broccoli Rice Casserole
Broccoli Rice Casserole

This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.

Beef and Noodles in a Crockpot
Beef & Noodles in a Crockpot

Easy beef and noodles for your slow cooker.

Judi's Tomato Florentine Soup
Judi's Tomato Florentine Soup

A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!

Garlic and Fava Beans Soup
Garlic & Fava Beans Soup

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup

Peter's Cream of Pumpkin Soup recipe

Tom's Onion and Potato Soup
Tom's Onion & Potato Soup

Onion and Potato Soup recipe

Easy Chickpea Soup
Easy Chickpea Soup

Chickpea Soup recipe

Rich Tomato and Rice Soup
Rich Tomato & Rice Soup

Rich Tomato and Rice Soup recipe

Vegetarian Chili Con Carne
Vegetarian Chili Con Carne

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!

Tomato & Lentil Soup
Tomato & Lentil Soup

This delicious tomato and lentil soup recipe is super easy to make and full of nutrition. One bowl has only 264 calories, 19g of protein, 16g fibre, and is high in folate, magnesium, vitamin B, iron and potassium. What’s not to love? We like to serve this with a slice of our delicious wholemeal spelt bread.

Monika's Black Tea and Date Bread
Monika's Black Tea & Date Bread

This recipe isn’t mine. It belongs to Monika, who lives in Hagen, Germany. I asked her to share the recipe around the world because her bread is delicious, and she gave me her approval. This bread is sweet but not too sweet, any salt at all, fine as a dessert, fits to milk soups (photo #9).

Creamy Parsnip Soup
Creamy Parsnip Soup

Creamy Parsnip Soup

Bob's Curried Carrot Soup
Bob's Curried Carrot Soup

Curried Carrot Soup recipe

Turkey Meatball Orzo "Stoup"
Turkey Meatball Orzo "Stoup"

Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.