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4,205 PIE-CRUSTS/25 recipes

Tom's Old Fashioned Pumpkin Pie
Tom's Old Fashioned Pumpkin Pie

Old Fashioned Pumpkin Pie 1 recipe

Pecan Pie From the Heart of Georgia
Pecan Pie From the Heart of Georgia

Pecan Pie From the Heart of Georgia recipe

Party Pumpkin Pie
Party Pumpkin Pie

Party Pumpkin Pie recipe

Mother's Pumpkin Pie
Mother's Pumpkin Pie

Mother's Pumpkin Pie recipe

Favorite Pecan Pie
Favorite Pecan Pie

Favorite Pecan Pie recipe

Easy and Tasty Pumpkin Cake
Easy & Tasty Pumpkin Cake

Easy Pumpkin Cake recipe

Pear Almond Tart
Pear Almond Tart

This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.

Heart Healthy Asian Turkey Hamburgers
Heart Healthy Asian Turkey Hamburgers

Heart Healthy Asian Turkey Hamburgers recipe

Roasted Spiced Pumpkin Maple Soup
Roasted Spiced Pumpkin Maple Soup

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Festival Pumpkin Apple Muffins
Festival Pumpkin Apple Muffins

Pumpkin Apple Muffins recipe

Wholegrain Waffles with Flaxseeds
Wholegrain Waffles with Flaxseeds

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Easy Frosty Gingesnap Pumpkin Pie
Easy Frosty Gingesnap Pumpkin Pie

Easy Frosty Gingesnap Pumpkin Pie recipe

Mushroom Focaccia
Mushroom Focaccia

Mushroom, Anchovy and Rosemary Focaccia recipe

Shiitake, Bell Pepper and Vermicelli Potstickers
Shiitake, Bell Pepper & Vermicelli Potstickers

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Nonfat Eggless Pumpkin Pie
Nonfat Eggless Pumpkin Pie

Nonfat Eggless Pumpkin Pie recipe

Pumpkin or Squash Pie
Pumpkin or Squash Pie

Pumpkin or Squash Pie recipe