Liquid smoke/5 recipes

Easy and simple recipe that allows the venison loin to be the star.

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....

Diabetic Devil's Food Cake recipe

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

Smoked Prime Rib recipe

Easy Smoked Sausage, Red Beans and Rice recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!