Winter soup/2 recipes

I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.

Rich and not-too sweet, this quick bread is great for an afternoon snack with a steaming cup of tea! Makes 2 loaves

Sopa De Albondigas (Meat Ball Soup) recipe

Kathi's Tomato, Barley, and Chicken Soup recipe

Moroccan Chickpea Soup (Hasa Al-Hummus)

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times