Low fat chicken/6 recipes

Two Potato Soup recipe

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Buttermilk-Cornmeal Biscuits recipe

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Banana Nut Bread recipe

Pleasure's Pumpkin Pie recipe

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

A marinated paneer with Indian spices.

Maple Pecan Pie recipe

It's the weekend but freezing out and I wanted BBQ and fries without all the greasyness. So I grabbed some chicken legs out the freezer and some regular french fries. Realized I had a sweet potatoe left by the fruit and got to cooking. For the BBQ sauce I went with what I had which was a thicker base (Sweet Baby Rays) and a thinner one (Lizard Lick). They were on sale at the time when grocery shopping along with being Gluten free so I went with it. My measurements are definitely just a guide because I just throw as I go lol.

A thick and delicious soup that's made with great northern beans and a variety of spices.

Serve with tartar sauce or mayonnaise.

Super easy to make and lots of fun for kids. They are very easy to make!

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.