Butter pecan ice cream/9 recipes

Another succulent chicken dish that doesn't disappoint in flavor!

Mom's Dried Apple Pie recipe

Pistachio Cake with Cream Cheese Frosting recipe

Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!

My husband loves banana cream pie, and I love chocolate, so I decided to combine the two and the result was better than either one of us could imagine. It is delicious, and has tuned out to be a favorite.

This is a tasty no bake take on pumpkin pie that's fluffy and creamy like a mousse.

Artichoke-Stuffed Chicken Breasts recipe

Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

Mushroom Sauce in Microwave recipe

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

.

This easy-to-make snack is perfect for those long days at work or for traveling with the kids.