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Winter soup/3 recipes

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6,678 WINTER SOUP/3 recipes

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Clam Chowder- New England Home Style

Clam Chowder- New England Home Style recipe

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Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole recipe

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Mineral-Rich Bone Broth

There is nothing easier than making broth. It's as simple as boiling water, and making your own allows you to avoid food additives. With this recipe, you'll never buy boxed or canned broth/soup stock again.

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Quick Potato Casserole

Need a quick recipe? Try this one and your family will not be disappointed by this hearty dish.

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Donny Boy Toast

This was a favorite special breakfast treat as a child! Who doesn't love warm frosting on toast?

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Ham & Cheese Biscuits

These rich and flaky biscuits are delicious as a sandwich replacement or served alongside of tomato soup!

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Som Tam (Green Papaya Salad) (Salads)

The health benefits of green papaya exceed those of the ripe variety. Raw green papaya is packed with vitamins, enzymes and phytonutrients. It contains vital nutrients including potassium, magnesium, and vitamins A, C, E and B. However, perhaps the most important health property of green papaya is its ability to improve digestion and the uptake of nutrients, raising enzyme levels and improving assimilation, and thus also strengthening the immune system. Green papaya contains two of the most powerful plant proteolytic enzymes: papain and chymopapain. These enzymes excel at breaking down proteins, fats and carbohydrates, as well as aiding healthy digestion. Papain can only be found in the papaya fruit and is more effective than pepsin produced by our own stomachs.

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Simple Coconut-Sesame Noodles

A very simple dinner for when you don’t have a lot of time to prepare a meal. Use brown rice noodles instead of the white variety to take advantage of the additional fibre they contain. Add other steamed / fresh vegetables to make the meal more substantial.

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Green Drink

Make the breakfast drink that Dr. Oz swears by! This "green drink" is high in fiber, low-calorie and rich in vitamins. Makes 3-4 servings (about 28-30 oz)