Winter soup/2 recipes

Lively up your dinner with this delicious dish that will become one of your favorites this Fall.

:)

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Chili Primero recipe

A yummy Hash-brown casserole!!

Old-Fashioned Beef Stew recipe

California Casserole recipe

Cream of Pecan Soup recipe