Black bean chili/50 recipes

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

A delicious new type of chili that is savory down to the last spoonful.

Easy prep and a slow simmer bring this thrifty chili recipe together.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.