Butter pecan ice cream/24 recipes

Look so appealing, and taste delicious too. An excellent dessert to impress your guests.

Instead of going through the hassle of using the oven, use the crockpot to cook this savory and succulent dish that will have you licking your fingers.

Tiny cookie cups filled with a rich pecan-Kahlua topping.

Buttermilk Pecan Sticky Buns recipe

Another succulent chicken dish that doesn't disappoint in flavor!

Pistachio Cake with Cream Cheese Frosting recipe

Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!

Artichoke-Stuffed Chicken Breasts recipe

Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

Mushroom Sauce in Microwave recipe

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.