Pigeon peas/8 recipes

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

This deluxe cheesecake is so rich and creamy, no need to much, just one slice is enough to satisfy your sweet tooth!

Marbled Pumpkin Cheesecake recipe

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

This quick and easy dessert inspired by an Italian classic Crema di Mascarpone ai lamponi. Iced fresh raspberries and mascarpone cheese.

Canton Chicken and Snow Peas recipe

Nice casserole.

A variation of the classic french canadian pea soup.

Quick and easy pasta with peas in a super-fast tomato sauce.