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4,260 PIE-CRUSTS/30 recipes

Rude's Cayenne Pumpkin Pie
Rude's Cayenne Pumpkin Pie

Rude's Cayenne Pumpkin Pie recipe

Potato, Dill and Cheddar Pizza
Potato, Dill & Cheddar Pizza

Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.

Easy Maple Pecan Pie
Easy Maple Pecan Pie

Maple Pecan Pie recipe

Very Moist Pumpkin Pie
Very Moist Pumpkin Pie

Pumpkin Pie recipe

So Good Fudge-Pecan Pie
So Good Fudge-Pecan Pie

Fudge-Pecan Pie recipe

Brown Sugar and Soy Glazed Salmon with Broccoli Rice
Brown Sugar & Soy Glazed Salmon with Broccoli Rice

This easy to make dish will for sure wow your dinner table. The brown sugar and soy sauce glaze is salty and sweet, which makes a delicious crust for the salmon after broiling. Broccoli rice is a perfect side dish to go with the salmon.

Cottage Pie with Kale & Cauliflower Mash
Cottage Pie with Kale & Cauliflower Mash

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?

Low Fat Quiche Lorraine
Low Fat Quiche Lorraine

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

Mom's Pumpkin Chiffon Pie
Mom's Pumpkin Chiffon Pie

Mom's Pumpkin Chiffon Pie recipe

Yummy Pumpkin Chiffon Pie
Yummy Pumpkin Chiffon Pie

Pumpkin Chiffon Pie recipe

Delicious Key Lime Pie
Delicious Key Lime Pie

Delicious Key Lime Pie recipe

Whisky Pumpkin Pie
Whisky Pumpkin Pie

whisky Pumpkin Pie recipe

Chilled Cucumber and Woodear Mushroom Salad
Chilled Cucumber & Woodear Mushroom Salad

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an effective way of getting flavour and nutrients rolled up into one meal. Eating cucumber, a chilled one especially, not only thaw any encumbrances in the digestive tract, but also goes flavourfully on the tongue. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad. If you’re struggling to find wood ear mushrooms then Oyster mushrooms would be an excellent replacement. Furthermore if you don’t have access to Japanese cucumber, then the ordinary type of cucumber would be perfectly fitting too. Also if you’re buying them fresh, then instead of boiling, blanch them by dropping the oyster mushrooms into boiling water for 30 seconds to a minute at the most, then submerge them in an ice bath to stop the cooking process. The glossy look of this salad is not only pleasing on the eye, but contributes perfectly to a balanced diet. Wood ear is known for its ability to reduce cholesterol in the body, aid blood circulation, and improve melanin and keratin efficiency too. Cucumber will not be left behind as it can also help in weight loss, hydration, is good for eyesight, among other benefits. And if you take a look at the other ingredients, sesame seed, ginger, lime etc. you should definitely add this to your recipe book! Let us get into its preparation without further ado. Shall we….

Caesar Salad II
Caesar Salad II

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Pumpkin and Nut Spice Bread
Pumpkin & Nut Spice Bread

Pumpkin and Nut Spice Bread recipe