Ground pork/33 recipes

Egg Rolls recipe

Amazing Moussaka recipe

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!