Pigeon peas/9 recipes

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This recipe originates in 1850.

A succulent and savory beef stew that your family won't believe you made in the crockpot!

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Canton Chicken and Snow Peas recipe

Nice casserole.

A variation of the classic french canadian pea soup.