Roasted nuts/35 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

with Oreo cookies,some other nice flavour,mixed with chocolate fudge and coffee ice cream,I know you will love it very much,try not to be addcited:)

Thai Noodles with Vegetable and Curry Sauce recipe

General Tso's Chicken recipe.

A tender and delicious bread made with cornmeal, light cream and sweet bell peppers.

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.