Roasted garlic/2 recipes

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

For 5 or 6 quart crockery cooker: Double all ingredients.

Roast Tenderloin of Beef recipe

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

A simple and scrumptious casserole that can easily be made with some help from your dear old friend, the crockpot.