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5,212 ROASTED NUTS/20 recipes

Amazing Roast Chicken with Honey Glaze
Amazing Roast Chicken with Honey Glaze

Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.

Grilled Hawaiian Sandwiches
Grilled Hawaiian Sandwiches

A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.

Grandma's Banana Bread with Buttermilk
Grandma's Banana Bread with Buttermilk

Banana Nut Bread with Buttermilk recipe

Kicked Up Breakfast Sandwich
Kicked Up Breakfast Sandwich

A spicy-sweet variation of the typical breakfast egg sandwich.

Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette
Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette

Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.

Avocado, Roasted Corn, and Cilantro Salsa
Avocado, Roasted Corn, & Cilantro Salsa

Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.

Quick Asian Risotto
Quick Asian Risotto

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Ed'S Peanut Butter Fudge
Ed'S Peanut Butter Fudge

Make your fudge today and enjoy this delicious treat that will satisfy all your peanut butter needs!

Highland Toffee
Highland Toffee

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

Pumpkin and Nut Spice Bread
Pumpkin & Nut Spice Bread

Pumpkin and Nut Spice Bread recipe

Basil Pesto, Artichoke Hearts, Sun-dried Tomato and Roasted Bell Pepper Pizza
Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza

Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.

Roasted Beet and Carrot Salad with Arugula and Light Vinaigrete
Roasted Beet & Carrot Salad with Arugula & Light Vinaigrete

Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.

Authentic Naan Khatai
Authentic Naan Khatai

Sometimes you are at a loss. No ideas whatsoever, you have favorites at Tastespotting, you have archives, you have notes on what recipes to try and you have people feedback but nothing seems to fit. I cannot write a post to 'fill in' space. I have to absolutely love that recipe and it should look and taste amazing not to mention that it should be photographed decently. This weeks' post is one of a kind of traditional Indian biscuits called Naan Khatai.This is a very old hands down recipe.It consists of only three main ingredients - Ghee, flour and sugar. It is flavored with freshly grounded cardamom. The cookies are sprinkled with pistachios or Almond. The typical texture of these cookies should be powder like on the cracked tops. You can find them in almost all bakeries and they are true all time favorites. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee.

Roast & Vegetable Gravy
Roast & Vegetable Gravy

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.