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956 PACE/8 recipes

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Grilled Polenta with Shrimp And Escarole

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

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Easy Cheese Quesadillas

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

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Mom's Best Spaghetti Sauce

Mom's Best Spaghetti Sauce recipe

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Chicken a la Sabra

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.