10,736 MEAT COOKIE/20 recipes
I made these with splenda brand sweetener instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instead of sugar,and follow recipe as is.
Soft spiced pumpkin cookies with surprise caramel centers. Stuffed inside each one is a sticky Kraft caramel that melts to form the filling. They have a subtle pumpkin flavor highlighted by cinnamon inside and out.
Key Lime Cheesecake recipe
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
Vanilla Wafer Walnut Rum Balls recipe
Applesauce Oatmeal Cookies recipe
Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!
Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!
Super easy to make, and we made our own chocolate cupcakes recipe and chocolate wafers recipes, you can find both of them here too! Not too sweet, not too much butter, and also we used some sour cream to make the frosting, love these cute bat Halloween cupcakes!
Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.
Christmas Ginger Cookies with Almond Frosting recipe.
Bright and spicy, even better it's a great way to use up leftover chicken.
Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.
This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.