France/6 recipes

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Mom's Best Spaghetti Sauce recipe

Late making dinner? Try this dish that can be served with potatoes or rice.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

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Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.

This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.