Berries/5 recipes

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.

This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.

This simply delicious summer dessert is refreshing, fruity and tasty.

A delicious summer dessert, a great recipe to use up your blueberries!

This is the ultimate pound cake and it is quick and easy to make. It is moist, buttery and fluffy with the subtle flavors of vanilla and fresh lemon. Great served with sorbet or fresh berries.

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

No Cook Peach-Berry Jam recipe

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

Huckleberry Pie recipe