Thyme leaves/8 recipes

Marjoram spiced souffle made by steaming in a cheesecloth.

Savory dumplings for chicken or beef stew!

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

This is commonly known in some regions as Frog's Eye Salad)

The beef comes out tender and fall apart with lots of yummy sauce on top.