899 SPAGHETTI/14 recipes
Summer Fresh Tomato Spaghetti recipe
A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.
Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
Easy and Yummy Spaghetti Pie recipe
Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!
Chicken and Spaghetti in Tomato Sauce recipe