Clams/20 recipes

Paella recipe

Sour Cream Raisin and Nut Pie recipe

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Fish Broth with Oysters and Saffron recipe

Skillet Pasta with Shrimp Scallops and Vegetables recipe

Master Seafood Risotto recipe

Shellfish Stew Alla Tarantina recipe