Soup/21 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

New England Clam Chowder with Bacon recipe

Rich Venison and Mushroom Stew recipe

Baked Vegetable Gumbo Creole recipe

Fisherman's Bouillabaisse recipe

If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.

This Greek beef stew is packed with flavors. Enjoy it with some Greek pilaf or pita bread with a Greek chop vegetable and feta salad.