Peppers/11 recipes

Another scrumptious shrimp dish that's easy to make and won't disappoint!

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

These delicious and melted in your mouth cookies don't last long.

Three Bean Salad recipe

Best Blackened Chicken recipe

Here's a tasty, mayonnaise-free version of a favorite American salad.

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.