Low-calorie/9 recipes

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

Fresh California Tomato Summer Soup recipe

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

Thanksgiving Herb-Roasted Turkey

Cranberry bran muffin recipe with maple syrup and wheat germ.

Classic Pecan Pie recipe

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

A quick and easy classical Venetian recipe

Chocolate Chip Macadamia Crunch Cookies recipe

Middle Eastern Sandwiches recipe

Blueberry Cornmeal Muffins recipe

Chilled Sonoma Tomato Vegetable Soup recipe

Chocolate Scotch Truffles recipe

Healthy Pancakes for One recipe

Creamy Squash, Apple, and Corn Bisque recipe