Low-fat/3 recipes

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Cooked Strawberry Jam recipe

Harvest Pumpkin Bundt Cake recipe

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

Annie Mae Jones' Buttermilk Biscuits recipe

Butternut Squash Pear Soup recipe

Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.

Easy to make, and these cookies are simply delicious!

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

Italian Tomato Bisque recipe

Penny's Apple-Date Scones recipe

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.