Sweet/3 recipes

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

Zuni Vegetable Stew recipe

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

Barb's Special Sweet Breads Part I recipe

Refreshing Sweet and Sour Cucumber Salad recipe

Suggested wines: Farniente Chardonnay