Lobster/2 recipes

Black Bean Nachos recipe

This recipe has been developed as part of work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany.

Chicken Sate with Peanut Sauce recipe

Another succulent corned beef recipe that is made with orange juice and a bit of honey.

Invite vampires you know over for dinner so they can try this delicious dish made with garlic, popcorn and shredded cheddar cheese.

A great addition to your Holiday dinners.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

Add a fruity touch to your succulent ham steaks with this simple and tasty recipe.

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.