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2,357 PIGEON PEAS/8 recipes

Five Spice Roast Chicken
Five Spice Roast Chicken

Super easy to make and it tastes delicious.

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Micro-Quick Quesadilla
Micro-Quick Quesadilla

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Sole in Herbed Butter
Sole in Herbed Butter

Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.

South Indian Vegetable Biryani
South Indian Vegetable Biryani

Hi friends this is my first recipe hope you all like it.

Moist Honey Whole Wheat Bread
Moist Honey Whole Wheat Bread

Whole Wheat Bread recipe

Stuffed Rava/Sooji idli
Stuffed Rava/Sooji idli

Here's a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here's a colourful idli recipe that's packed with the goodness of vegetables.

Vegan Mac and "Cheese"
Vegan Mac & "Cheese"

Kid friendly and super healthy use of cheese like ingredients!

Matar Paneer Recipe
Matar Paneer Recipe

One of the most popular north Indian dishes, Matar Paneer is a staple in almost every household. A delicious curry dish made with cottage cheese, green peas and tomato puree based sauce, it is simple to make yet packs in a punch with the flavours. Best enjoyed with naan, chapatti or rice, it is the ultimate dish for the vegetarians looking to get their daily dose of protein while tickling their taste buds with something appetising and flavoursome.

Stuffed Spudwich
Stuffed Spudwich

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Tom's Best Gazpacho
Tom's Best Gazpacho

Tom's Best Gazpacho recipe