2,645 BABY SPINACH/8 recipes
Fig Marmalade recipe
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.
Homemade coloured vegan pasta.
Creamy, refreshing and delicious. You will love this easy one-pot meal that's ideal for a busy weekday dinner.
Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.
A simple baked Brie with honey in puff pastry.
Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!
Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.
One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.
An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.
This recipe is a great comfort food. High in fiber, the assortment of mushrooms and the addition of garlic have immune boosting properties. It's a delicious and easy recipe to keep you warm and filled for this next week.
Creamy cheesecake bars with fresh raspberries and a chocolate crust.
Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.