Carrots/81 recipes

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

Beef and Lentil Stew recipe

Loaded Vegetable, Lima Bean and Fennel Stew recipe

If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.

Fish Broth with Oysters and Saffron recipe