Spreads/16 recipes

A spicy and delicious soup made from red kidney beans, ground beef and whole kernel corn.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

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Having the entire family over for Christmas dinner? Then try these scrumptious snacks that are perfect to serve when some of your relatives are starting to feel hungry.

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Navajo Green Chili recipe