2,971 HAM CHUNKS/8 recipes
Crockpot Chicken Stew with Pepper and Pineapple recipe
Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!
Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.
Delicious quesadillas are made with black beans and avocado.
A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.
Easy Scrambled Eggs and Ham that's ready in a zap.
Bennigan's Potato Soup recipe
A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Like making omelette for breakfast, because it's easy, filling and packed with nutrients.
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.