Eve/2 recipes

Hearty hamburger soup with ground beef, potatoes, carrots, cabbage, rice, and tomatoes simmered in a rich broth. Even better the next day.

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Fragrant, tender Caramel Sticky Rolls will entice even the sleepiest.

Here's a light, spicy chicken recipe for a warm-weather evening.

This delicious dip is perfect for crackers, chips and even vegetables.

A quick and scrumptious dinner that even your kids can help you make!

This is the most excellent casserole I have ever eaten, good keeper.

Very delicious grilled cabbage, almost the best one I have ever tasted.

These are delicious. And no one ever guesses how easy they are.

The best burger you well ever taste just everybody should try it.

A simple but tasty almond paste that could be used for toast, cakes and even muffins.

A delicious cake is also easy to make, no wonder Queen Elizabeth even liked it.

No-bake paradise peach pie with fresh peach slices layered over a blended pineapple, pecan, and date filling. Vegan, no refined sugar, and ready without ever turning on the oven.

Best cheesecake ever, wonderful mix of flavours with the ginger crust and caramel.

This is perfect recipe, it is the best one I have ever made.

Asian flavor, make your own jerky, use any game meat or even beef