Chocolate scotch clusters/4 recipes

This popular chocolate and hazelnut sauce or spread, almost everybody loves it, but do you know it is actually so easy to make, and the flavor is just absolutely delicious!

This delicious heirloom white cake can be used to make a delicious Boston Creme pie, iced with your favorite frosting as a layer cake, or baked in a 9x13 pan and served with lemon curd or another fruit filling!

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Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises, then sinks as it cools.