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471 COMBINATION/20 recipes

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Mustard Sauce

The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

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Island Pan Barbecued Shrimp

Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.

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Black Bean & Root Vegetable Stew

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

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Glorified Pasta Salad (Frogs Eye Salad)

This is commonly known in some regions as Frog's Eye Salad)

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Cape Cod Cranberry Velvet Pie

Outstanding combination of cranberry sauce and cream cheese whipped together into this fluffy no-bake frozen pie recipe. It's love at first bite.

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Modified General Tso's Chicken

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

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Low Fat Marbled Pumpkin Cheesecake

Low Fat Marbled Pumpkin Cheesecake recipe.

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Puchero

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Bean Thread Salad (Yum Woon Sen)

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

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Apple & Oat Bran Muffins (Ovo Lacto)

Apple and Oat Bran Muffins (Ovo Lacto) recipe