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Wild-game recipes

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622 WILD-GAME recipes

Quinoa, Wild Rice Salad with Cherry and Grapes
Quinoa, Wild Rice Salad with Cherry & Grapes
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Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.

Caribou Burgers
Caribou Burgers
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Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Wild Mushroom Sauce
Wild Mushroom Sauce
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This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Korean Mushroom-Bok Choy Stew with Soba
Korean Mushroom-Bok Choy Stew with Soba
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It's a real comfy meal, and I always serve it with some homemade cabbage, daikon or cucumber kimchi (see links below). Absolutely delicious!

Easy Pasta e Fagioli Soup
Easy Pasta e Fagioli Soup
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The recipe was given to me a dozen years ago at a soccer game. It is a delicious version of a famous Italian soup.

Best Vegetarian Broccoli Casserole
Best Vegetarian Broccoli Casserole
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A hearty vegetarian broccoli rice casserole

Wild Rice Spoon Bread
Wild Rice Spoon Bread
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Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus
Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus
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Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit
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A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Wild Rice Salad in Asian Vinaigrette
Wild Rice Salad in Asian Vinaigrette
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An interesting fact is that wild rice isn’t actually rice, but a seed that is produced by some types of aquatic grasses in North America. There are many benefits, one of which is that these seeds contain high levels of antioxidants which neutralize free radicals. Free radicals are the by-products of cellular metabolism and they have the potential to turn healthy cells cancerous. Wild rice has a substantial amount of Vitamin C which repairs cells, tissues, organs and gives the immune system a boost. It has high levels of fibre which clears out bad cholesterol and also aids the digestive system. We think there are enough reasons here to go wild!

Spring Cabbage with Mushrooms, Frankfurters and Shrimps
Spring Cabbage with Mushrooms, Frankfurters & Shrimps
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for fans of spring cabbage and untypical combinations..

Pickled Salmon as Appetizer (Gravad Lax style)
Pickled Salmon as Appetizer (Gravad Lax style)
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An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.

Roast & Vegetable Gravy
Roast & Vegetable Gravy
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Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.

Baby Routh's Rosemary Muffins with Goat Cheese
Baby Routh's Rosemary Muffins with Goat Cheese
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Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.