Vietnamese recipes

Asparagus and Crab Meat Soup - Mang Tay Nau Cua recipe

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.