Uknown recipes

A quick, easy, and inexpensive dish that got my kids through college.

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Delicious pieces of chicken and sliced mushrooms in a creamy sauce full of flavour.

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.

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This is a wonderful and easy dip to make ahead and bring to parties.

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Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

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A great Autumn favorite, with a bit of added "zing". NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

Red Lentil Chilli

the perfect lobster side dish for Thanksgiving dinner!

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