Tabasco recipes

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.

Green Olive Soup recipe

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.