Southern-living recipes

An easy enchilada sauce recipe inspired by Emeril Lagasse.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Southern Banana Bread recipe

A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.

Chocolate lovers beware! This delicious cake is sure to have you begging for more after every bite.

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

From Bramberg, a southern German style sausage.

Famous for their authentic southern BBQ and gourmet meats, 3Bros Butcher BBQ of Bayside, NY offers this recipe to their customers as a good multipurpose rub. It can be prepared with or without sugar and the cayenne can be added to taste. Use liberally before smoking, grilling, pan searing, or roasting. Also great as an addition to your favorite bbq sauces or as a blackening spice.

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

Hearty and creamy grits in a slow cooker with corn and shrimp.

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.