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Side-dish recipes

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16,234 SIDE-DISH recipes

French Canadian Pea Soup
French Canadian Pea Soup
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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Moosewood Vegetarian Chili
Moosewood Vegetarian Chili
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I've made this one for decades, and it is the one I keep going back to. More than one meat-lover has mistaken the bulgur for ground beef.

Chinese Beef Stew
Chinese Beef Stew
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Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

A1 Chicken in Cream of Mushroom Soup
A1 Chicken in Cream of Mushroom Soup
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Quick and easy chicken mushroom pasta and vegetable dinner. One pan, no fuss, forgiving and adaptable family favorite.

Crustless Tuna Quiche
Crustless Tuna Quiche
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An upscale low-carb, gluten-free version of an easy tuna casserole. Whip together an easy crustless tuna quiche with just cheese, eggs and milk.

Shrimp Paesano
Shrimp Paesano
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The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Best Ever Low-Fat Baked Chicken
Best Ever Low-Fat Baked Chicken
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Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Potato Latke Muffins
Potato Latke Muffins
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This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with creamy interiors.

Garlic Cheese Italian Herb Bread for the Bread Maker
Garlic Cheese Italian Herb Bread for the Bread Maker
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One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

Chicken Dijonnaise
Chicken Dijonnaise
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So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!

Apple-Glazed Roast Pork- Crockpot
Apple-Glazed Roast Pork- Crockpot
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Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love.

Snapper with Basil Cream Sauce
Snapper with Basil Cream Sauce
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Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Pesto and Cream Cheese Stuffed Chicken Breasts
Pesto & Cream Cheese Stuffed Chicken Breasts
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Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!

Beef Bourguignon for Two
Beef Bourguignon for Two
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Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.

100% Parmesan Chicken
100% Parmesan Chicken
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Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Classic Salisbury Steaks
Classic Salisbury Steaks
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Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.